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ASSIGNMENT INSTRUCTIONS:
Two discussion questions
1)Superstitious behavior is incredibly common. You may have your own superstition (e.g., a lucky pencil for taking an exam) or you may know of someone who is superstitious (this is particularly common amongst professional athletes and performers). Describe a superstition you know of, and answer these questions: What do superstitious behaviors and compulsions have in common? How are they different? Why don’t they extinguish? How do “popular” superstitions spread to many people?
2)Pick your favorite cut of meat or fish (or if you’re a vegetarian, pick the favorite of a friend or loved one). Tell your classmates what part of the animal this cut of meat comes from.
Then, answer two of the following questions:
1. Is the muscle that this cut of meat/fish comes from heavily used by the animal or is it typically used in short bursts?
2. Is this meat/fish high in fat?
3. Is this meat/fish tough or tender?
4. Is this meat/fish typically slaughtered when the animal is old or young?
Expand on your answers by relating them to where the meat comes from on the animal and by relating your answers to each other (if applicable). Include any citations/references for where you got your information. Feel free to enhance your post with pictures!
HOW TO WORK ON THIS ASSIGNMENT (EXAMPLE ESSAY / DRAFT)
Superstitious Behaviors: What They Have in Common and How They Spread
Superstitious behavior is a phenomenon that has been observed in various cultures throughout history. It refers to the belief that certain actions or objects have the power to bring good luck or prevent bad luck. While some people may view these behaviors as harmless, others may see them as irrational and unnecessary. In this essay, we will explore some of the common characteristics of superstitious behaviors, how they differ from compulsions, why they are difficult to extinguish, and how they spread to many people.
One common characteristic of superstitious behaviors and compulsions is that they are repetitive in nature. People who engage in these behaviors often feel compelled to repeat them, even if they do not make logical sense. For example, someone who believes that wearing a certain piece of clothing brings them good luck may wear that clothing every time they are in a situation where they want to feel lucky.
However, there is a difference between superstitious behaviors and compulsions. While both involve repetitive actions, compulsions are often associated with anxiety disorders and can cause significant distress to the individual. Superstitious behaviors, on the other hand, are typically not associated with a specific disorder and may be more culturally or individually driven.
Superstitious behaviors are difficult to extinguish because they often become reinforced through positive outcomes. For example, if a person believes that a certain ritual brings them good luck and they happen to have a successful experience after engaging in that ritual, they may attribute their success to the ritual rather than to other factors. This can lead to a strong association between the behavior and the positive outcome, making it more difficult to break the cycle of superstitious behavior.
“Popular” superstitions can spread to many people through a variety of means. One way is through social learning, where people observe others engaging in a certain behavior and adopt it themselves. For example, many athletes may wear lucky socks or engage in a specific pre-game ritual because they have seen other successful athletes doing the same thing. Additionally, superstitions can be perpetuated through cultural practices and beliefs, where certain behaviors or objects are seen as sacred or spiritually significant.
From Animal to Plate: Exploring the Characteristics of Your Favorite Cut of Meat or Fish
The world of meat and fish is vast and diverse, with each cut and type having unique characteristics and culinary applications. In this essay, we will focus on one specific aspect of meat and fish: the muscle from which your favorite cut comes from. By understanding the characteristics of these muscles, we can better appreciate the flavors and textures that make each cut of meat or fish unique.
Let’s start by identifying the part of the animal from which your favorite cut of meat or fish comes from. For example, a popular cut of beef is the ribeye, which comes from the rib section of the cow. A common fish is salmon, which has a variety of cuts, but we will focus on the fillet, which comes from the belly section of the fish.
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